The baguette diamond is a classic cut that has been around for over 100 years. Its popularity has only increased over time, as the shape has become synonymous with luxury. They are delicate, feminine, and timeless. Baguettes are available in various colors, from colorless to fancy, and come in all shapes and sizes.
Baguette diamonds came into the jewelry scene during the Art Deco and Art Nouveau of between 1920 to 1930. It gradually gained popularity after Art Deco as tastes shifted from the traditionally cut diamonds. They were first used as centerpieces for jewelry, including rings, bracelets, pendants, etc.
Today baguette diamonds can be found in jewelry stores worldwide, mainly used as accents in bigger diamonds.
Three Stone: Three stone settings often use two smaller diamonds on either side of a larger center stone. It allows you to showcase multiple diamonds in one setting without overcrowding your ring with too much bling!
The Channel Setting: A channel setting features four prongs that curve outwards from the sides of the baguette diamond so that they meet at the top center point of the stone. It allows more light to reflect from different angles than possible with a traditional prong setting alone.
Baguette Eternity: The setting features a row of baguette diamonds that wrap around your finger. It's a classic style that looks beautiful with any outfit.
Ballerina. The setting features a row of baguettes that fit around your finger, ending in one large baguette diamond at the bottom of your ring. Ballerina is perfect for those who love bright colors or who want to make an impact with their jewelry.
Cons:
Baguette diamonds have a smaller number of facets resulting in minimal internal brilliance. As a result, it is critical to use diamonds with accurate cuts and perfect clarity. Other diamond cuts can get away with less clarity because they have many facets to hide any flaws. Also, baguette diamonds easily chip and become dull because of their shape.
How To Cleaning And Maintain Baguette Diamonds
To keep your baguette diamond sparkling and looking new, you must clean it regularly. If you need to remove dirt or oil from your diamond jewelry, use a gentle soap or detergent and a warm water mixture. Rinse the item thoroughly after cleaning, then pat dry with a soft cloth. Do not use abrasive cleaners or chemicals on your diamond jewelry, as these may cause damage or discoloration over time.
Bottom Line
Baguette diamond cuts make excellent accents to a larger centerpiece. They help highlight the center stone with a beautiful shine without overshadowing it. If you are looking for an extraordinary baguette diamond, look no further than Ballard & Ballard Fine Jewelers. We take pride in creating these treasured pieces and providing our customers with good products and services.
Contact us today and allow us to assist you in creating a distinct and one-of-a-kind baguette diamond that speaks your sense of beauty and value.
What Are Baguette Diamonds?
A baguette diamond is a rectangular-shaped diamond with pointed ends. They are cut from the center of large, rough diamonds, which gives them a large surface area to reflect light. Baguette diamonds are often used as side stones in rings and earrings.The History Of Baguette Diamonds
The name "baguette" comes from the French word "stick." The term is used to describe a long, rectangular-shaped French bread. The baguette diamond shares similarities with the baguette in shape, being long and rectangular.Baguette diamonds came into the jewelry scene during the Art Deco and Art Nouveau of between 1920 to 1930. It gradually gained popularity after Art Deco as tastes shifted from the traditionally cut diamonds. They were first used as centerpieces for jewelry, including rings, bracelets, pendants, etc.
Today baguette diamonds can be found in jewelry stores worldwide, mainly used as accents in bigger diamonds.
Popular Types Of Baguette Diamond Settings
Baguette diamonds are typically set as solitaires or within a cluster with smaller stones surrounding them. The most popular settings for baguettes are:Three Stone: Three stone settings often use two smaller diamonds on either side of a larger center stone. It allows you to showcase multiple diamonds in one setting without overcrowding your ring with too much bling!
The Channel Setting: A channel setting features four prongs that curve outwards from the sides of the baguette diamond so that they meet at the top center point of the stone. It allows more light to reflect from different angles than possible with a traditional prong setting alone.
Baguette Eternity: The setting features a row of baguette diamonds that wrap around your finger. It's a classic style that looks beautiful with any outfit.
Ballerina. The setting features a row of baguettes that fit around your finger, ending in one large baguette diamond at the bottom of your ring. Ballerina is perfect for those who love bright colors or who want to make an impact with their jewelry.
Tips for Choosing a Baguette Diamond Ring
There are several things to consider when selecting a baguette diamond:Clarity
Baguette diamonds are not as brilliant and sparkling as other cuts. As a result, if you intend to use them as a centerpiece, ensure their quality and clarity are high. They should be visually appealing.Color
Your choice of baguette diamond should perfectly match the center stone. It should be of a higher color grade to minimize the difference created by brilliant cuts which appear whiter. But, a baguette diamond cut shouldn't be so bright that they overpower the centerpiece.Setting
Unlike other diamond cuts, baguettes chip more easily. However, the setting you choose can create a difference. The setting must be able to hold the diamond securely and protect it against damage.Cost
Baguette diamonds are graded using a 4C scale, so a higher grade means a more expensive ring. But, compared to other diamond cuts and shapes, baguette diamonds are the least costly.Pros and Cons of Baguette Diamonds
Pros:- Baguettes are ideal if you want a classic look with a modern twist due to their brilliance.
- It's a versatile shape that works well in many settings and styles.
- It's easy to find and relatively inexpensive compared to other cuts.
- It requires low maintenance
- It comes in colors ranging from white to very light yellow so that you can choose the perfect hue for your ring.
Cons:
Baguette diamonds have a smaller number of facets resulting in minimal internal brilliance. As a result, it is critical to use diamonds with accurate cuts and perfect clarity. Other diamond cuts can get away with less clarity because they have many facets to hide any flaws. Also, baguette diamonds easily chip and become dull because of their shape.
How To Cleaning And Maintain Baguette Diamonds
To keep your baguette diamond sparkling and looking new, you must clean it regularly. If you need to remove dirt or oil from your diamond jewelry, use a gentle soap or detergent and a warm water mixture. Rinse the item thoroughly after cleaning, then pat dry with a soft cloth. Do not use abrasive cleaners or chemicals on your diamond jewelry, as these may cause damage or discoloration over time.
Bottom Line
Baguette diamond cuts make excellent accents to a larger centerpiece. They help highlight the center stone with a beautiful shine without overshadowing it. If you are looking for an extraordinary baguette diamond, look no further than Ballard & Ballard Fine Jewelers. We take pride in creating these treasured pieces and providing our customers with good products and services.
Contact us today and allow us to assist you in creating a distinct and one-of-a-kind baguette diamond that speaks your sense of beauty and value.